Summer Tables from Sunlit Adventures
Grill sardines, crush tomatoes with olive oil, and pour a crisp rosé over clinking ice for a lunch that tastes like plainspoken courage. An aunt once told me her happiest meal was bread, fish, and sun on Mallorca; simplicity can be heroic. Comment with your boldest minimalist dish.
Summer Tables from Sunlit Adventures
Let the sea inspire a clam bake with charred corn, kelp butter, and a molasses-brushed potato to nod at dark waters. The smoke curls like a chapter-ending ellipsis, inviting another taste. Share your shoreline memories and the passages you read while waiting for shells to open.
